Total time · 40 min
Vietnamese Grilled Pork Bun Cha
Smoky grilled pork is balanced with rice noodles, fresh herbs, and a sweet-sour dipping sauce.
- Prep
- 25 min
- Cook
- 15 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~366 kcal per serving partial estimate
- Ingredient value
- ~$14.90 indicative estimate
Ingredients
- 350 g Ground pork
- 350 g Pork shoulder
- 250 g Rice vermicelli
- 45 ml Fish sauce
- 2 tbsp Brown sugar
- 3 cloves Garlic
- 1 piece Carrot
- 45 ml Rice vinegar
- 15 g Fresh mint
- 120 ml Water
Directions
- 15 min
Mix ground pork with garlic, sugar, and a little fish sauce; shape into patties and slice the shoulder.
- 10 min
Cook the vermicelli; make a dipping sauce with water, vinegar, julienned carrot, and the remaining fish sauce.
- 15 min
Grill patties to 160 °F (71 °C) and pork slices to 160 °F (71 °C); rest the slices and serve with noodles, mint, and sauce.