Total time · 115 min

Vietnamese Caramelized Pork and Eggs

Name: Vietnamese Caramelized Pork and Eggs
Prep time: 15 min
Cook time: 100 min
Total time: 115 min
Yield: 4 servings
Ingredients: 600 g Pork belly; 4 pieces Eggs; 45 ml Fish sauce; 35 g Sugar; 400 ml Coconut water; 2 pieces Shallots; 3 g Black pepper; 3 cups Cooked white rice

Caramelized pork braises slowly with fish sauce and coconut water, then joins hard-boiled eggs.

Prep: 15 min
Cook: 100 min
Servings: 4

Indicative estimates

Energy per serving: ~279 kcal per serving partial estimate
Ingredient value: ~$15.04 indicative estimate

Ingredients

600 g Pork belly
4 pieces Eggs
45 ml Fish sauce
35 g Sugar
400 ml Coconut water
2 pieces Shallots
3 g Black pepper
3 cups Cooked white rice

Directions

15 min
Hard-boil the eggs; cube the pork and slice the shallots.
89 min
Caramelize the sugar, add the pork and shallots, then pour in coconut water and fish sauce; cover and braise for at least. Continue cooking until the internal temperature reaches at least 160 °F (71 °C).
11 min
Peel and add the eggs for the final five minutes; serve with the cooked rice.