Total time · 35 min

Vietnamese Shrimp Fresh Spring Rolls

Name: Vietnamese Shrimp Fresh Spring Rolls
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 4 servings
Ingredients: 250 g Shrimp; 8 pieces Rice paper wrappers; 100 g Rice vermicelli; 8 leaves Lettuce; 12 g Fresh mint; 1 piece Carrot; 50 ml Hoisin sauce; 30 g Peanut butter

Shrimp, vermicelli, mint, and lettuce are wrapped fresh in rice paper.

Prep: 30 min
Cook: 5 min
Servings: 4

Indicative estimates

Energy per serving: ~58 kcal per serving partial estimate
Ingredient value: ~$8.82 partial estimate; 6 of 8 ingredients estimated

Ingredients

250 g Shrimp
8 pieces Rice paper wrappers
100 g Rice vermicelli
8 leaves Lettuce
12 g Fresh mint
1 piece Carrot
50 ml Hoisin sauce
30 g Peanut butter

Directions

19 min
Cook the shrimp to 165 °F (74 °C) at the centre and cook the vermicelli; halve the shrimp lengthwise.
10 min
Briefly soften each rice wrapper, fill with lettuce, vermicelli, carrot, mint, and shrimp, then roll.
6 min
Roll snugly without tearing wrappers; mix hoisin and peanut butter for the dipping sauce.