Total time · 75 min
Vietnamese Chicken Pho
Ginger-and-star-anise broth is served with shredded chicken and rice noodles.
- Prep
- 20 min
- Cook
- 55 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~33 kcal per serving partial estimate
- Ingredient value
- ~$18.96 partial estimate; 6 of 7 ingredients estimated
Ingredients
- 700 g Chicken legs
- 250 g Rice noodles
- 1 1/2 l Chicken stock
- 35 g Fresh ginger
- 2 stars Star anise
- 1 piece Onion
- 15 g Thai basil
Directions
- 15 min
Char halved ginger and onion; add to stock with star anise.
- 49 min
Poach the chicken in the aromatic stock to 165 °F (74 °C); boil the noodles separately and shred the meat.
- 11 min
Divide noodles and shredded chicken among bowls; add strained broth and garnishes.