Total time · 65 min
South African Beef and Raisin Bobotie
Spiced, gently sweet beef is covered with a baked egg custard.
- Prep
- 25 min
- Cook
- 40 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~503 kcal per serving partial estimate
- Ingredient value
- ~$18.40 partial estimate; 6 of 9 ingredients estimated
Ingredients
- 600 g Ground beef
- 2 slices White bread
- 1 cup Milk
- 1 piece Onion
- 10 g Curry powder
- 50 g Raisins
- 30 g Apricot jam
- 3 pieces Eggs
- 2 leaves Bay leaves
Directions
- 15 min
Soak bread in milk; cook onion and curry, add beef, and brown while breaking it up to 160 °F (71 °C).
- 15 min
Squeeze bread, reserve the milk, then fold bread, raisins, and jam into beef; transfer to a dish.
- 35 min
Whisk eggs with reserved milk, pour over the meat, add bay leaves, and bake until the center reaches 160 °F (71 °C) and the custard is set.