Total time · 55 min
South African Bean Curry Bunny Chow
Thick bean curry is served inside a hollowed quarter loaf, a Durban specialty.
- Prep
- 20 min
- Cook
- 35 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~148 kcal per serving partial estimate
- Ingredient value
- ~$13.65 partial estimate; 8 of 9 ingredients estimated
Ingredients
- 3 cups Cooked white beans
- 1 loaf White bread
- 400 g Crushed tomatoes
- 300 g Potatoes
- 1 piece Onion
- 12 g Curry powder
- 1 cup Vegetable broth
- 12 g Fresh cilantro
- 15 ml Vegetable oil
Directions
- 15 min
Sauté onion with curry powder; add tomatoes, potatoes, and broth, then cover until tender.
- 25 min
Stir in beans and simmer uncovered until thick; adjust seasoning.
- 15 min
Hollow four bread quarters without piercing the base, fill with curry, and serve with the removed bread for dipping.